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	<title>Tea Trays</title>
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			<content:encoded><![CDATA[<p><strong style="outline-width: 0px; outline-style: initial; outline-color: initial; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: transparent; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px; border: 0px initial initial;"><!-- Start Google News code --><div id="google-news-inline"><h3>Google News : U.S. : All</h4><ul><li><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHvexPoKz2-5LGA4tawqy2L67v37w&url=http://www.dailymail.co.uk/debate/article-2145331/Caption-Competition-Milking-Who-Ed-tea-monitor.html?ito%3Dfeeds-newsxml"><img src="//nt0.ggpht.com/news/tbn/HBze2q07qsvFtM/6.jpg" alt="" border="1" width="80" height="80" /><br />Daily Mail</a><br /><img alt="" height="1" width="1" /></li><li><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFtxpQ259XtgCVuHCGMM_w-A7V4qQ&url=http://www.smh.com.au/travel/a-fast-vast-steel-spine-20120518-1yuq9.html"><img src="//nt3.ggpht.com/news/tbn/f3giQtGkYYztkM/6.jpg" alt="" border="1" width="80" height="80" /><br />Sydney Morning Herald</a><br /><img alt="" height="1" width="1" /></li><li><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGv98w_K0rZ4FffQoWtb1XjSCPa0Q&url=http://blogs.babble.com/family-kitchen/2012/05/18/cool-whip-iced-chai/"><img src="//nt2.ggpht.com/news/tbn/vpqqWtVh6JMpsM/6.jpg" alt="" border="1" width="80" height="80" /><br />Babble (blog)</a><br /><img alt="" height="1" width="1" /></li><li><br /><img alt="" height="1" width="1" /><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNH2_FeBKnZQeq0o4rrGm0HOoL23NA&url=http://www.ctpost.com/news/article/Cooking-with-herbs-and-spices-fresh-is-always-3566066.php"><b>Cooking with herbs and spices ... fresh is always best</b></a><br /><b>Ct Post</b><br />Photo: Brian A. Pounds / Connecticut Post | Buy This Photo General manager Carrie Gilbertie looks over a <b>tray</b> of African Blue basil at Gilbertie's Herb Gardens in Westport on Thursday, April 26, 2012. Photo: Brian A. Pounds / Connecticut Post | Buy <b>...</b><br /><br /><a class="p" href="http://news.google.com/news/more?imv=1&ned=us&ncl=dfVRK-eYc63Y6RM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></li><li><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHOvCo7IolUeokldygRb6pvez_Oqg&url=http://www.espncricinfo.com/england-v-west-indies-2012/content/story/565327.html"><img src="//nt0.ggpht.com/news/tbn/TOfmAIg24JfCxM/6.jpg" alt="" border="1" width="80" height="80" /><br />ESPNcricinfo.com</a><br /><img alt="" height="1" width="1" /></li><li><br /><img alt="" height="1" width="1" /><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNG2s3Xxp8_-WX_KdysvV-tA8ZrxTg&url=http://www.heraldsun.com.au/ipad/signature-dish-trent-scarrs-trevalla/story-fn6cc38y-1226354906525"><b>Signature dish: Trevalla and <b>tea</b></b></a><br /><b>Herald Sun</b><br />CHEF Trent Scarr provides the recipe for his amazing <b>tea</b> and trevalla dish. TREVALLA, POTATO FONDANT, SZECHUAN & LEMONGRASS <b>TEA</b> Serves 6 Preparation time: 15 minutes Cooking time 60 minutes Skills needed: Intermediate SPICED <b>TEA</b> 2g szechuan pepper 1 <b>...</b><br /><br /><a class="p" href="http://news.google.com/news/more?imv=1&ned=us&ncl=dSFJf_1MKVtQS8M"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></li><li><br /><img alt="" height="1" width="1" /><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFXQycHCPOyOwURm3eVE7ZbvNua2w&url=http://www.pbpulse.com/dining/2012/05/16/food-calendar-for-the-week-of-may-16-22/"><b>Food Calendar: For the week of May 16-22</b></a><br /><b>Palm Beach Post</b><br />Mom's Morning Escape, 9-11 am Friday Moms will receive a free mini-massage, coffee or <b>tea</b>, and muffin from the Coffee Bar. Free. Coffee & <b>Tea</b> Club, 10 am Saturday . All club members that attend will be offered a taste of the featured coffee or <b>tea</b> and <b>...</b><br /><br /><a class="p" href="http://news.google.com/news/more?imv=1&ned=us&ncl=d_I_N7OajwrMV8M"><nobr><b></b></nobr></a></li><li><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGSkUvW-phpYWcliiKo1PePMUQ_Tg&url=http://travel.nytimes.com/2012/04/29/travel/good-london-spots-for-a-spot-of-tea.html"><img src="//nt3.ggpht.com/news/tbn/M1O0coUHkhqQvM/6.jpg" alt="" border="1" width="80" height="80" /><br />New York Times</a><br /><img alt="" height="1" width="1" /></li><li><br /><img alt="" height="1" width="1" /><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEgUFbQcpefx20HYE-iy0tNZ-BrmA&url=http://blogs.providencejournal.com/arts-entertainment/lifestyles/food-dining/2012/05/dainty-tea-sandwiches-suit-may-days.html"><b>Dainty <b>tea</b> sandwiches suit May days</b></a><br /><b>The Providence Journal (blog)</b><br />Then make one kind at a time, but intersperse them on the <b>tray</b> to add some drama to your presentation. I've given you a few recipes for specific sandwiches, but part of the beauty of <b>tea</b> sandwiches is that you don't really need recipes.<br /><br /><a class="p" href="http://news.google.com/news/more?imv=1&ned=us&ncl=d1E0zUNTcasFZgM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></li><li><br /><img alt="" height="1" width="1" /><a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEi-0QBwiR7elzzScnEt1TQyZfAoA&url=http://www.chron.com/life/article/Houston-man-s-kombucha-tea-steeped-in-zeal-3513613.php"><b>Houston man's kombucha <b>tea</b> steeped in zeal</b></a><br /><b>Houston Chronicle</b><br />You may have seen his stand at Whole Foods, with its <b>tray</b> of colorful, fizzing drink samples and an array of glass bowls filled with <b>tea</b> leaves, all labeled with such names as Reed Rooibos and Pu-erh and earmarked for his various flavor blends.<br /><br /><a class="p" href="http://news.google.com/news/more?imv=1&ned=us&ncl=dKs84_ttPs-l6FM"><nobr><b></b></nobr></a></li></ul></div><!-- End Google News code --></strong></p>
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